• Users Online: 185
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Ahead of print Current issue Search Archives Submit article Instructions Subscribe Contacts Login 
RESEARCH ARTICLE
Year : 2018  |  Volume : 7  |  Issue : 2  |  Page : 116-122

Isolation of Phenyl Propanoid Glycosides from Allium tripedale Trautv


1 School of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran
2 Department of Pharmacognosy, School of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran

Correspondence Address:
Masoud Sadeghi Dinani
Department of Pharmacognosy, School of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran

Login to access the Email id

Source of Support: None, Conflict of Interest: None


Rights and PermissionsRights and Permissions

Allium species are widely used plant species, which are consumed worldwide as raw vegetable, to make different dishes and as medicinal plants. As a member of this genus, Allium tripedale Trautv., locally called "Khargeriu, Anashq", is an important spicy edible Allium in "Zagros" region in the west and northwest of Iran which is used widely by local people as a spicy vegetable. Phytochemical investigation of underground part of the plant resulted to the isolation of two phenylpropanoid glycosides as the main phenolic constituents of chloroform-methanol extract of the bulbs. Chemical structure of afforded compounds were elucidated by comprehensive spectroscopic analyses including 1D and 2D NMR and MS as 3-(4-hydorxy phenyl)propyl β-D-Glucopyranoside ( 1 ) and coniferyl β-D-Glucopyranoside (coniferin) ( 2 ). Isolation and identification of phenylpropanoid derivatives from A. tripedale Trautv. is reported for the first time in this paper.


[PDF]*
Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Related articles
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)
 

 Article Access Statistics
    Viewed734    
    Printed66    
    Emailed0    
    PDF Downloaded175    
    Comments [Add]    

Recommend this journal