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  Indian J Med Microbiol
 

Table 3: Antioxidant capacity of essential oils from different parts of Tagetes patula, determined by the ferric-reducing antioxidant power assay at 5, 25, and 50 min of reaction

Table 3: Antioxidant capacity of essential oils from different parts of <i>Tagetes patula</i>, determined by the ferric-reducing antioxidant power assay at 5, 25, and 50 min of reaction